Tomato & mozzarella couscous salad
Keep some couscous in your cupboard as a stand-by, it's ready in minutes
Charred steak with chimichurri sauce
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6
Skip to ingredients
- 1kg sirloin steaks
- 2 tbsp olive oil
- ½ tsp cumin
- ½ tsp coriander
- pinch cayenne pepper
For the sauce
- 1 garlic clovecrushed
- bunch corianderroughly chopped
- bunch parsleyroughly chopped
- 3 tbsp white wine vinegar
- 75ml olive oil
Nutrition: per serving
- kcal404
- fat30g
- saturates9g
- carbs1g
- sugars0g
- fibre1g
- protein33g
- salt0.46glow
Method
step 1
Make the sauce by mixing together all the ingredients in a small bowl. Then set aside until ready to eat.
step 2
Pat the steaks dry with kitchen paper. Mix together the olive oil, spices and a little salt, then rub or brush over both sides of meat. Heat a griddle pan or barbecue until hot and smoking. Cook the steaks for 3 mins each side for rare, 4 for medium and 5 for well done. Then remove to a board and leave to rest for a couple of mins. Slice the steaks on the diagonal into thin pieces and serve with the chimichurri sauce to spoon over.
