Charred asparagus, smoked salmon, shrimp & rye crumb
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 16 thin asparagus spears
- 150g fillet hot-smoked salmonpeeled and flaked
- 1 Granny Smith applecut into fine matchsticks
- ½pack watercresspicked
- 2 rye crackerslightly crushed
- 70g brown shrimp
For the dressing
- 75ml extra virgin rapeseed oil(smoked if you have it)
- 25ml red wine vinegar
Nutrition: Per serving
- kcal288
- fat22g
- saturates2g
- carbs5g
- sugars4g
- fibre2g
- protein15g
- salt1.1g
Method
step 1
Heat a griddle pan. Char the asparagus for 10 mins, turning occasionally, until lightly burnt and tender. Combine the oil and vinegar to make the dressing.
step 2
Divide the asparagus between four plates. Scatter over the salmon flakes, apple matchsticks, watercress shoots and crumbled rye crackers, then finish with the shrimp. Drizzle over the dressing just before serving.
