Champagne mojito
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Showing items 1 to 3 of 6
- 5 mint leaves
- 25ml rum
- juice of ½ a lime
- 1 tsp sugar syrup
- a few dashes of bitters
- champagne
- ice cubes
Nutrition: Per serving
- kcal137
- fat0g
- saturates0g
- carbs6g
- sugars6g
- fibre0g
- protein0.3g
- salt0.01g
Method
step 1
Put a few ice cubes into a wine glass then hold the mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter.
step 2
Drop the leaves into the glass then pour over the rum, lime, sugar syrup and bitters.
step 3
Stir very gently, then slowly top with champagne.
