Manchego & chorizo melting biscuits
Bake a batch of these moreish manchego and chorizo biscuits to serve as part of a cheeseboard. They make a lovely edible gift at Christmas, too
Chai teabags
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 18 teabags
Skip to ingredients
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- 18 cardamom podscracked
- 2 tbsp ground ginger
- 1 tbsp ground cinnamon
- ½ tbsp ground black pepper
- ½ nutmeggrated
- ¼ tsp ground cloves
- 150g black assam tea leaves
Nutrition: Per serving
- kcal23
- fat1glow
- saturates1g
- carbs2g
- sugars1g
- fibre1g
- protein1g
- salt0.03g
Method
step 1
Toast the cardamom pods, ginger, cinnamon, pepper, nutmeg, and cloves in a dry frying pan for 1 min.
step 2
Mix the spices in a bowl with the tea leaves, then fill 18 empty teabags with the mixture and seal. Package with serving instructions: To make a chai latte, brew 1 teabag in 200ml boiled whole or coconut milk for 5 mins, then sweeten with honey to taste. Or, simply brew with boiling water. Will keep in a sealed jar for six months.
