Name: Celeriac salad with Parmesan, walnuts & parsley
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: juice 1 lemon; ½ celeriac peeled, and cut into sixths; 2 celery sticks from the inner bunch, plus celery leaves; small pack parsley leaves picked; handful walnut halves toasted; 50g parmesan (or vegetarian alternative), shaved into ribbons; 1 tbsp olive oil plus extra to drizzle; 1 tbsp wholegrain mustard; 3 tbsp olive oil; 1 tbsp sherry vinegar

Celeriac salad with Parmesan, walnuts & parsley

juice 1 lemon
½ celeriac
peeled, and cut into sixths
2 celery
sticks from the inner bunch, plus celery leaves
small pack parsley
leaves picked
handful walnut halves
toasted
50g parmesan
(or vegetarian alternative), shaved into ribbons
1 tbsp olive oil
plus extra to drizzle

For the dressing

1 tbsp wholegrain mustard
3 tbsp olive oil
1 tbsp sherry vinegar

Method

step 1
To make the dressing, whisk all the ingredients together with 1 tbsp water and some seasoning, and set aside. Tip the lemon juice into a bowl. Use a swivel blade peeler to shave thin ribbons of celeriac into the lemon juice and toss to coat.
step 2
Thinly slice the celery sticks on an angle, but keep the leaves. Toss all the ingredients, except the Parmesan, with the celeriac and season with sea salt and a little pepper. Pile the salad onto 4 plates and top with the Parmesan shavings. Drizzle with the dressing and extra olive oil before serving.