Weaning recipe: Roasted butternut squash & garlic purée
This vibrant purée is so simple to make, and is a brilliant way of gently introducing your baby to a wider variety of flavours. But you can simply leave the garlic out, if you prefer
Weaning recipe: Celeriac, carrot & apple purée
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes about 450g
Skip to ingredients
- ½ celeriacpeeled and cut into chunks (about 200g)
- 3 medium carrotspeeled and cut into chunks (about 200g)
- 2 eating applespeeled, cored and cut into chunks
- splash of baby's milk
Nutrition: per 15g
- kcal5
- fat0.1glow
- saturates0g
- carbs0.8g
- sugars0.7g
- fibre0.5g
- protein0.1g
- salt0g
Method
step 1
Put the celeriac, carrot and apples in a steamer over simmering water for 15 mins or until tender.
step 2
Blitz to a purée in a food processor with a splash of milk to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.
