Weaning recipe: Roasted butternut squash & garlic purée
This vibrant purée is so simple to make, and is a brilliant way of gently introducing your baby to a wider variety of flavours. But you can simply leave the garlic out, if you prefer
Put the celeriac, carrot and apples in a steamer over simmering water for 15 mins or until tender.
Blitz to a purée in a food processor with a splash of milk to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.