Herb & pepper crusted rib of beef
Planning a dinner party? James Martin's crusted roast beef will wow your guests
Celeriac, apple & horseradish mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 celeriacabout 750g, peeled and roughly chopped
- 2 eating applespeeled and roughly chopped
- 1 tbsp creamed horseradish
Nutrition: per serving
- kcal73
- fat2glow
- saturates1g
- carbs11g
- sugars9g
- fibre11g
- protein3g
- salt0.5g
Method
step 1
Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.
step 2
Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.
