Mini crostini with goat’s cheese & artichokes
Bite-sized pieces of crispy toast topped with cheese, artichokes and pesto make attractive canapés for a party or buffet spread
Cava cocktail
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
To garnish
- 1 small orangefinely sliced
- iceto serve
Nutrition: per serving
- kcal163
- fat0g
- saturates0g
- carbs8g
- sugars8g
- fibre0g
- protein0.4g
- salt0.02g
Method
step 1
Start by making the dried orange slices to garnish. Spread out the orange slices on a lined baking tray. Heat oven to 110C/90C fan/gas ¼ and cook for 2 hrs. Can be made a day ahead and stored in a container.
step 2
Pour the orange juice, vodka and cinnamon syrup into a cocktail shaker and add a couple of handfuls of ice. Shake well, then strain into two large wine glasses with more ice. Top up with cava and garnish with a slice of dried orange.
