Vegetable recipes
Showing 1 to 24 of 90 results
Ratatouille
Get your 5-a-day with a serving of ratatouille, packed with colourful vegetables. Great as a topping for jacket potatoes and pasta, or served with chicken.
Butternut squash
Make the most of butternut squash in these comforting autumnal dishes. Tuck into warming soups, risottos and curries, or serve stuffed squash for a veggie centrepiece.
Roasted butternut squash
A delicious veggie centrepiece as well as being great comfort food, serve this versatile winter squash with pasta, in salads, soups and traybakes.
Stuffed butternut squash
Serve a whole squash by stuffing it with fillings and roasting in the oven. Our butternut recipes include flavourful vegetarian options and main meals.
Baked potato
Discover the joys of a simple baked potato with our delicious filling ideas. From creamy cheeses to vegan-friendly toppings, we have something for everyone
Potato bake
From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes. Browse our selection of the very best deluxe ways with spuds.
Potato
Chips, mash, roasties, dauphinoise... potato is the kitchen gift that keeps on giving. Try one of our new recipe ideas for the humble spud.
Healthy sweet potato
Discover the healthiest sweet potato recipes from BBC Good Food. Serve in stews, curries, as a pie topping, or mashed or cut into wedges as a side.
Leftover potato
We've got plenty of ideas to use up leftover mash or roasties. Serve them in a variety of tasty pies, soups, tortillas and fish cakes, or a classic hash.
Hasselback potato
Take your sides to the next level with a bowl of crispy hasselback potatoes. These Swedish-style, thinly sliced roasties are a welcome addition to any meal,
Baby potato
Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side.
Baked sweet potato
Make a baked sweet potato for a simple, filling supper the whole family will enjoy. Try a classic flavour combination or one of our tasty twists.
Leek and potato
Potatoes and leeks are known to make a delicious combination in soup. But, we've got plenty more ideas for these ingredients, including cheesy pies, traybakes, gratins and more.
Healthy potato
Enjoy our healthy potato recipes for a light lunch or dinner. We've got nutritious ideas for jacket potatoes, mash, roasties and even chips!
Healthy potato
Tuck into a nourishing, hearty dinner with our simple healthy potato recipes, from warming baked potatoes to easy traybakes and family-friendly curries.
Potato curry
Make a warming potato curry recipe for a filling family meal or a special supper. Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot.
Roast potato
Our super roast potato recipes will help you make the perfect tatties every time – golden and crispy on the outside and fluffy on the inside.
Quick potato
Get dinner on the table in 30 minutes or less with our quick potato recipes. Our speedy recipes include sides and mains like soup and curry.
Vegan potato recipes
Tempting potato recipes, all of them vegan and all of them delicious. Roast, boil, bake or fry spuds for hearty soups, curries, salads and more.
Wild garlic
Fragrant wild garlic pairs beautifully with white meat, salmon and vegetables. Get the best from your foraged garlic with these recipes, from wild garlic butter to chicken Kiev.
Garlic
Liven up your cooking with the punchy flavour of garlic. This little bulb can be used in anything from chicken Kiev and garlic bread to spaghetti dishes and roasts.
Garlic & mushroom
Cooking mushrooms with garlic gives them a beautiful punchy flavour. Use these two ingredients in spaghetti recipes, rice dishes, burgers and more.
Kale
This super-green leaf is packed with goodness. Serve it on the side or worked into a savoury main course.
Red cabbage
This vibrant brassica goes a long way when you have lots of hungry mouths to feed. Try our Christmas red cabbage recipes and serving suggestions, from salads, slaws to pickles and stews.