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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Orange & cranberry spritz
Orange & cranberry spritz
A star rating of 5 out of 5.2 ratings

James Martin's healthy spritzers are super quick and a refreshing addition to any brunch

Melon spritzers
Melon spritzers
A star rating of 2.5 out of 5.2 ratings

Blend honeydew, Galia or cantaloupes into a cooling wine-based cocktail with apple juice and lime

Aperol spritz cocktail in glass with orange
Aperol spritz
A star rating of 5 out of 5.17 ratings

Get a taste of summer with our take on this classic Italian cocktail. Mix up this Aperol spritz using just three ingredients: Aperol, prosecco and soda

  • ice
  • 30ml Cynar
  • 15ml crème de cassis
  • 30ml white wine
  • soda water
    to top up
  • sprig of thyme

Nutrition: Per serving

  • kcal165
  • fat0g
  • saturates0g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein0g
  • salt0.04g
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Method

  • step 1

    Fill a wine glass with ice cubes, then pour in the Cynar, crème de cassis and white wine. Stir gently with a bar spoon, then top up with soda water and use the sprig of thyme to mix the drink before dropping it in the glass to garnish.

RECIPE TIPS
CYNAR

Cynar is a bitter herbal liqueur made with artichokes. If you can’t get it, you could try using Averna, a Sicilian herbal liqueur. Both are available in larger supermarkets or online.

Recipe from Good Food magazine, July 2020

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