Kung po prawns
Whip up this budget-friendly, Chinese favourite in just 20 minutes
Carrot & sugar snap salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp hoisin sauce
- juice ½ lime
- 2cm/¾in fresh gingerpeeled and grated
- 200g sugar snap peasthinly sliced
- 3 carrotscoarsely grated
- ½ small bunch corianderroughly chopped
Nutrition: per serving
- kcal44
- fat0g
- saturates0g
- carbs8g
- sugars7g
- fibre2g
- protein2g
- salt0.17glow
Method
step 1
Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.
step 2
In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.
