Egg mayo sandwich
A classic egg mayonnaise recipe to generously spread on buttered white bread. Serve for afternoon tea or enjoy for lunch with some fresh cress.
Carrot & raisin sandwiches
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Skip to ingredients
- 1 large carrotpeeled and grated
- 2 tbsp raisin
- 1 tbsp olive oil
- ½ tbsp white wine vinegar
- 1 tbsp chopped mint
- 4-6 slices brown bread
- 3 tbsp houmous
Nutrition: per serving
- kcal97
- fat3g
- saturates0g
- carbs15g
- sugars6g
- fibre1g
- protein3g
- salt0.4glow
Method
step 1
Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.
step 2
Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.
