Carrot loaf cake
Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?
Carrot lemonade
- Preparation and cooking time
- Prep:
- no cook
- Easy
- makes 400ml
Skip to ingredients
- 150g carrotsgrated
- juice 5 lemons
- juice 1 orange
- 150g golden caster sugar
- ice
- sparkling water
Nutrition: per 25ml
- kcal40
- fat0glow
- saturates0g
- carbs10g
- sugars10g
- fibre0g
- protein0.1g
- salt0g
Method
step 1
In a bowl, stir together the carrot, lemon juice, orange juice and sugar. Steep in the fridge for at least 1 hr, stirring occasionally to dissolve the sugar. Pour the mixture through a sieve into a large jug to get rid of the pulp.
step 2
To make the lemonade, pour 25ml-50ml (depending on how sweet you like it) of the carrot mixture into each glass, add some ice then top with 200ml sparkling water.
