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Nutrition: per serving

  • kcal170
  • fat14g
  • saturates2g
  • carbs9g
  • sugars8g
  • fibre3g
  • protein1g
  • salt0.08g
    low

Method

  • step 1

    Combine all the ingredients and season.

Recipe from Good Food magazine, September 2011

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A star rating of 4.8 out of 5.9 ratings
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