Banoffee pecan granola
Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream
Carrot cake granola
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8-10
Skip to ingredients
- 350g jumbo oats
- 2 tsp mixed spice
- 125g walnutsroughly chopped
- 1 large carrotpeeled and grated
- 75g unsalted butteror coconut oil, melted
- 60g runny honey
- 100g sultanas
Nutrition: Per serving (10)
- kcal337
- fat18g
- saturates5g
- carbs36g
- sugars12g
- fibre4g
- protein7g
- salt0.04g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Toss together the oats with the mixed spice, roughly chopped walnuts and carrot (after squeezing out excess liquid) in an oven tray. Stir through the melted unsalted butter or coconut oil and the runny honey, then bake for 35-40 mins until golden brown, stirring halfway. Leave to cool completely, stir through the sultanas and store (see below). Serve with thick Greek yogurt and fruit, such as berries and sliced apple, or sprinkle on a carrot cake.
