Carrot, apple & celeriac mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
Showing items 1 to 3 of 6
- 750g celeriacpeeled and cubed
- 1kg carrotssliced
- 4 eating applesabout 500g/1lb 2oz, peeled and cubed
- 4 tbsp crème fraîche
- 1 tbsp butter
- 4 tbsp finely chopped parsley
Nutrition: per serving
- kcal130
- fat5g
- saturates3g
- carbs20g
- sugars18g
- fibre8g
- protein2g
- salt0.34glow
Method
step 1
Put the celeriac, carrots and apples in a large pan of water, bring to the boil and simmer for 20 mins until tender. Drain, tip back into the pan and mash roughly. Stir in the rest of the ingredients. Cover and keep warm until ready to serve.
