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Nutrition: per serving

  • kcal473
  • fat23g
  • saturates11g
  • carbs55g
  • sugars3g
  • fibre4g
  • protein16g
  • salt2.61g

Method

  • step 1

    Peel, then slice the onions into thin wedges. Thinly slice the garlic. Heat the butter and oil in a large wok or frying pan, tip in the onions and garlic and cook over a medium-high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to fan 200C/conventional 220C/gas 7.

  • step 2

    Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary. Grind over some black pepper and drizzle with a little oil. Bake for 10 minutes and serve with a green salad.

Recipe from Good Food magazine, November 2003

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.5 out of 5.7 ratings
mcemmabell avatar

mcemmabell

A star rating of 5 out of 5.

Super tasty! I used ready made pizza dough, and it worked a treat. A nice twist on the normal pizza idea. (Tastes great on a fluffy base, too!)

magsmoriarty

A star rating of 5 out of 5.

So easy, after cooking I smothered in relish and foled in half and ut not two pieces, delish pizza roll!

helen81

A star rating of 5 out of 5.

We loved this pizza. Were madly looking at a way to use up some onions and this was perfect. Didn't have any troubles with topping slipping off, the flavor was great, sprinkled a little chili on top, but other than that, great!!! WILL DO AGAIN!!

donnalovescheese

A star rating of 3 out of 5.

tasty, quick and easy but nothing outstanding plus the topping slides off easily with no tomato sauce to hold it there.

jmistovski

A star rating of 5 out of 5.

yum. i also had fun shaping the base into heart shapes :)

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