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Caprese chicken sandwiches

Two ciabatta rolls stuffed with chicken, tomatoes and rocket

Caprese chicken sandwiches

Name: Caprese chicken sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 ciabatta rolls; 1 small garlic clove; 1 ½ tbsp basil pesto; 2 ripe tomatoes sliced; 10 basil leaves; 2 cooked chicken breasts, skin removed, sliced; 100g reduced-fat mozzarella sliced; 60g rocket; 2 tsp balsamic glaze

Ailsa Burt

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Preparation and cooking time
- Prep:10 mins
- No cook
Easy
Serves 2

Get into summer with these chicken ciabatta rolls. Tomatoes, mozzarella and a balsamic dressing evoke the flavours of Italy

Skip to ingredients

Showing items 1 to 3 of 6

2 ciabatta rolls
1 small garlic clove
1 ½ tbsp basil pesto
2 ripe tomatoes
sliced
10 basil
leaves
2 cooked chicken
breasts, skin removed, sliced
100g reduced-fat mozzarella
sliced
60g rocket
2 tsp balsamic glaze

Nutrition: Per serving

kcal574
fat17g
saturates5g
carbs51g
sugars8g
fibre5g
protein52g
salt1.6g

Method

step 1
Halve the ciabatta rolls and lightly toast, then rub the garlic clove over the cut sides.
step 2
Spread the pesto over the roll bases, then top with the tomatoes, basil leaves, chicken and mozzarella slices, and rocket leaves. Drizzle over the balsamic and sandwich with the roll tops, then serve.