Candy cane vodka
- Preparation and cooking time
- Prep:
- plus 3-5 hrs chilling
- Easy
- Makes 500ml
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- 150g candy canes
- 500ml vodka
Nutrition: Per 25ml serving
- kcal70
- fat0g
- saturates0g
- carbs6g
- sugars5g
- fibre0g
- protein0g
- salt0.01g
Method
step 1
Snap the candy canes into small pieces, about 2cm in length. Tip into a large jug or jar and pour over the vodka so they’re covered.
step 2
Cover and chill for at least 3-5 hrs, or until the sweets have dissolved (there may be a little bit of candy cane left, but most should have dissolved). Strain and pour into clean bottles through a strainer or sieve, using a funnel to help you. Will keep chilled for a week. Serve chilled as a liqueur or in a cocktail (see 'goes well with', below).
