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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Christmas pudding gin in two glasses
Christmas pudding gin
A star rating of 5 out of 5.3 ratings

Enjoy all the flavours of the festive season in a glass. This gin is lovely paired with your Christmas Day dessert or decanted into bottles to give as gifts

Candy cane vodka in a bottle
Candy cane vodka
A star rating of 0 out of 5.0 ratings

Make this sweet candy cane-flavoured spirit for a vodka-loving friend at Christmastime. Serve chilled as-is or use in a cocktail, such as our candy cane cocktail

Boozy Christmas bombe
Boozy Christmas bombe
A star rating of 4.8 out of 5.4 ratings

If you like rum and raisin ice cream, you’ll love this brandy-soaked Christmas bombe

  • 50ml gin
  • 25ml lemon juice
  • 25ml candy cane vodka
    (see 'goes well with', below) or crème de menthe
  • few drops of bitters
  • ice

Nutrition: Per serving

  • kcal202
  • fat0g
  • saturates0g
  • carbs6g
  • sugars5g
  • fibre0.1g
  • protein0.1g
  • salt0.01g
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Method

  • step 1

    Pour the gin, lemon juice, vodka or crème de menthe and bitters into a cocktail shaker filled with ice. Shake until the outside of the shaker feels very cold.

  • step 2

    Double-strain the drink into a cocktail glass. Garnish with a mini candy cane, if you like (see tip, below).

Recipe tip

Garnish with a candy cane, or combine 1 crushed candy cane with a pinch of sea salt flakes, tip onto a shallow plate and dip the dampened rim of the glass into the mixture to decorate. Pour in the cocktail and serve immediately.

Recipe from Good Food magazine, Homemade Christmas 2021

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Comments, questions and tips (1)

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A star rating of 0 out of 5.0 ratings

KLM88

question

Do you think I could make these up in jars to give out so people could just add ice? Would they last or do they need to be served straight away and not left?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. I'm afraid we haven't tested making these up in advance, although there's no reason why not. They might separate a little but can be given a quick stir or shake if so. Ideally test one in advance to make sure it hold up well to being made in advance. We hope this helps.…

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