Christmas pudding gin
Partnered content with Tanqueray
Enjoy all the flavours of the festive season in a glass. This gin is lovely paired with your Christmas Day dessert or decanted into bottles to give as gifts
Candy cane cocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 50ml Tanqueray Gin
- 25ml lemon juice
- 25ml candy cane vodka(see 'goes well with', below) or crème de menthe
- few drops of bitters
- ice
Nutrition: Per serving
- kcal202
- fat0g
- saturates0g
- carbs6g
- sugars5g
- fibre0.1g
- protein0.1g
- salt0.01g
Method
step 1
Pour the Tanqueray Gin, lemon juice, vodka or crème de menthe and bitters into a cocktail shaker filled with ice. Shake until the outside of the shaker feels very cold.
step 2
Double-strain the drink into a cocktail glass. Garnish with a mini candy cane, if you like (see tip, below).
