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  • handful of ice
  • 50ml Campari
  • 90ml dry prosecco
  • 15ml sparkling water
  • orange peel
    twist, to garnish

Nutrition: Per serving

  • kcal235
  • fat0g
  • saturates0g
  • carbs16g
  • sugars16g
  • fibre0.2g
  • protein0.3g
  • salt0.02g

Method

  • step 1

    Fill a tumbler with ice, then pour over the liqueur and prosecco.

  • step 2

    Top up with sparkling water and stir, then drop in the orange peel twist to garnish.

Recipe from Good Food magazine, June 2022

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