
Campari spritz
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Serve this classic crowd-pleasing aperitif spritz before a dinner party. It's made with red amaro liqueur, prosecco and garnished with an orange peel twist.
- Gluten-free
- Vegetarian
Showing items 1 to 3 of 6
Non-alcoholic summer spritz
Aperol spritz
Orange olive oil cake
Passionfruit & elderflower spritz
Elderflower spritz
Pink gin spritz
Non-alcoholic summer spritz
Aperol spritz
Orange olive oil cake
Passionfruit & elderflower spritz
Elderflower spritz
Pink gin spritz
Non-alcoholic summer spritz
Aperol spritz
Showing items 1 to 3 of 3
Elderflower spritz
Capture a taste of summer in this thirst-quenching spritz cocktail made with prosecco, gin and elderflower liqueur, and garnished with slices of lime.
Non-alcoholic summer spritz
This non-alcoholic cocktail uses granadilla, a type of passion fruit which is both sweet and sour – it makes a fruity spritz with slight tartness.
Pink gin spritz
Pair fruity pink gin with lychee liqueur to make this refreshing spritz cocktail. It's beautifully delicate and floral – ideal for an al fresco gathering.
- handful of ice
- 50ml Campari
- 90ml dry prosecco
- 15ml sparkling water
- orange peeltwist, to garnish
Nutrition: Per serving
- kcal235
- fat0g
- saturates0g
- carbs16g
- sugars16g
- fibre0.2g
- protein0.3g
- salt0.02g
Method
step 1
Fill a tumbler with ice, then pour over the liqueur and prosecco.
step 2
Top up with sparkling water and stir, then drop in the orange peel twist to garnish.
Recipe from Good Food magazine, June 2022
Comments, questions and tips
Overall rating
Be the first to comment
We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...