Crispy pretzel chicken with honey-mustard sauce
Pretzel crumbs create a super-crisp coating for chicken, and oven cooking reduces the fat content. This recipe makes extra for lunch the next day
Caesar salad with crispy chicken
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
Leftovers (from related recipe)
- 4 crispy chicken thighssliced (see Tip)
Extras
- 125ml light mayonnaise
- 1 lemonjuiced
- 1 tbsp Worcestershire sauce
- 50g parmesangrated, plus extra to serve (optional)
- 1 garlic clovecrushed
- 50g croûton
- 1 large Cos lettuceor 4 Little Gem, ripped into pieces
Nutrition: per serving
- kcal368
- fat19g
- saturates5g
- carbs21g
- sugars5g
- fibre2g
- protein28g
- salt1.9g
Method
step 1
In a large bowl, mix the mayonnaise, lemon juice, Worcestershire sauce, grated parmesan and garlic, then season. When ready to eat, add the chicken slices, croutons and lettuce. Mix well and sprinkle with extra parmesan, if you like.
