Bulgur & broad bean salad with zesty dressing

I regularly make this for my lunch; it's tasty and filling. I usually blanch the sugar snap peas as I find them a bit too crunchy raw. It's a good recipe for swapping in whatever you have to hand - I've used tomatoes, peppers and frozen peas and sweetcorn at various times.

i made a few substitutions / missed out some things we didn't have - no chili, no white wine vinegar for the dressing, and extra peas instead of broad beans. i put the red onion in with the dressing to macerate first. also, bulghur wheat can be swapped out for e.g lentils. it tastes really good!

Although this recipe says 'vegan' it contains honey. Anyone wanting a vegan alternative will probably want to substitute for agave syrup. Also watch for the white wine vinegar as this isn't always vegan either.