Buffalo hot dogs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 50g blue cheese
- 50g soured cream
- 1 tbsp mayonnaise
- 1 celerystick, finely chopped
- 4 sausages
- 4 brioche hot dog buns
- a drizzle of buffalo hot sauce
- 2 tbsp crispy fried onions
Nutrition: Per serving
- kcal473
- fat27g
- saturates11g
- carbs40g
- sugars8g
- fibre3g
- protein15g
- salt1.8g
Method
step 1
Put the blue cheese, soured cream and mayonnaise in a food processor and blitz until smooth. Stir through the celery and season to taste. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage, the blue cheese sauce and a drizzle of buffalo hot sauce. Top with the crispy fried onions.
