Brown butter roasties with pork crumbs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 800g Maris Piper potatoescut into bite-sized cubes
- 2 tbsp sunflower oil
- 50g butter
- handful of parsley leaveschopped
- 20g salted pork scratchingslightly crushed (optional)
Nutrition: Per serving
- kcal313
- fat18g
- saturates8g
- carbs30g
- sugars2g
- fibre3g
- protein6g
- salt0.4g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Cook the potatoes in a pan of boiling salted water for 4-5 mins until just tender. The potatoes can be boiled up to 24 hrs ahead and chilled. Put the oil and butter in a shallow roasting tin and heat in the oven until the butter is sizzling. Carefully add the potatoes to the hot tin and roast for 30 mins.
step 2
Shake the tin, then continue to roast for 10-15 mins until golden and crisp all over. Toss through the parsley and spoon into a serving bowl, then scatter over the pork scratchings, if using, and serve.
