Broccoli & green beans with toasted hazelnut butter
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 250g pack green beantrimmed
- 220g pack thin-stemmed broccoli
- 25g blanched hazelnutroughly chopped
- 25g butter
Nutrition: per serving
- kcal76
- fat7g
- saturates3g
- carbs2g
- sugars1g
- fibre3g
- protein3g
- salt1g
Method
step 1
Bring a large pan of water to the boil. Add the beans and simmer for 1 min, add the broccoli and then cook for 3 mins more until tender. Drain.
step 2
Meanwhile, heat a large frying pan and gently toast the hazelnuts until golden brown. Add the butter, let it melt and foam for just a few mins, but don’t let it burn, then season well. Tip the drained vegetables into the frying pan and toss in the butter until everything is coated.
