Bresaola with rocket & artichokes
- Preparation and cooking time
- Total time
- Takes 10 minutes
- Easy
- Serves 4
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- 2 x 70g packets bresaola(or prosciutto)
- 50g bag rocketwild or not
- 2 tsp balsamic vinegar
- 12 antipasti artichokeshearts
- 50g parmesanshavings, bought or shave your own
- virgin or extra-virgin olive oilfor drizzling
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Be a clever cheat and save time by picking up most of the ingredients at the deli counter or the chiller cabinet.
step 2
Arrange the bresaola slices on 4 large plates. Toss the rocket with the vinegar and pile in the centre of each plate. Tuck in 3 artichoke halves per portion, generously top with Parmesan shavings and finish with a drizzle of oil.
