Vesper martini
Partnered content with Tanqueray
While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines
Breakfast martini
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 1 tsp marmalade
- ice
- 50ml ginof choice
- 15ml cognac
- 15ml aperitif wine
- 15ml lemon juice
For the garnish
- 1 strip orange zest
Nutrition: Per serving
- kcal223
- fat0g
- saturates0g
- carbs10g
- sugars10g
- fibre0.1g
- protein0.1g
- salt0.02g
Method
step 1
In a cocktail shaker place the spoonful of marmalade with ice, stirring to dilute.
step 2
Add the gin and the rest of the ingredients and shake with more cubed ice for 10 seconds. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
step 3
Garnish with orange zest.
