Braised chicken with olives and tomatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 sprig rosemarychopped
- 1 large onionsliced
- 2 garlic clovessliced
- 500g small new potatoquartered
- olive oil
- 8-10 chickenpieces, thighs and drumsticks, skin on
- 500g baby plum or cherry tomato
- 300ml dry white wine
- 300ml chicken stockfresh, cube or concentrate
- 150g Kalamata olivedrained
- small bunch basil
Nutrition: per serving
- kcal571
- fat30g
- saturates6g
- carbs30g
- sugars10g
- fibre7g
- protein27g
- salt1.88glow
Method
step 1
Heat the oven to 220C/fan 200C/gas 7. Toss the first 4 ingredients in a roasting tray in 2 tbsp oil and cook for 25 minutes. Meanwhile, fry the chicken in 2 tbsp oil until browned and almost cooked through. Add to the tin for the last 10 minutes of cooking along with the tomatoes, wine, stock and olives.
step 2
Scatter with basil and serve.
