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  • 4 tbsp bourbon
  • 4 tbsp crème de cacao
  • 4 tbsp lemon juice
  • 2 dashes of grenadine
  • 4 tsp golden caster sugar

To serve

Nutrition: per cocktail

  • kcal95
  • fat2g
  • saturates1g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein1g
  • salt0g
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Method

  • step 1

    Put all the ingredients in a cocktail shaker with some ice. Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.

Recipe from Good Food magazine, December 2014

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A star rating of 3.5 out of 5.2 ratings

ambertuesday

question

I'm a bit confused, it says it serves two but the total volume seems to be 6tbsp of drink. Not sure about others, but I like a slightly bigger drink than 3tbsp!

goodfoodteam avatar
goodfoodteam

Thanks for pointing this out. We have now doubled the quantity to make it more substantial. We hope you enjoy it!

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