Bombay popcorn mix
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g can chickpeadrained and dried
- 1 tsp vegetable oil
- 50g butter
- 2 tsp garam masala
- 1 tsp curry powder
- 70g bag salted popcorn
- 85g peanut
- 100g sultana
Nutrition: per serving
- kcal458
- fat27g
- saturates9g
- carbs39g
- sugars18g
- fibre5g
- protein11g
- salt1glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.
step 2
Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.
