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Nutrition: Per serving

  • kcal271
  • fat11g
  • saturates1g
  • carbs34g
  • sugars10g
  • fibre6g
  • protein10g
  • salt0.35g
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Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6. Mix all of the ingredients together in a large bowl.

  • step 2

    Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle. Serve warm with a little milk or yogurt, honey and extra blueberries, if you like.

Recipe from Good Food magazine, October 2019

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Comments, questions and tips (16)

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Overall rating

A star rating of 4.7 out of 5.26 ratings
hezifesi avatar

hezifesi

Lovely,easy to make and healthy 👍

YTUS-m5SBq9iSzN6DmGCjqZEBZ4BmB9O

question

Is this gooey like porridge or the type of thing you can slice like granola bars? Thanks.

YTUS-m5SBq9iSzN6DmGCjqZEBZ4BmB9O

question

Is this gooey like porridge or the type of thing you can slice like granola bars? Thanks.

hezifesi avatar
hezifesi

Gooey..but not runny

Marvriellous

I kind of used this recipe, kind of made it up. But still tasted lovely. Used less milk 300, half blueberries half peeled chopped pears. Added 2 tsp cinnamon, 1/2 tsp mixed spice and ground cardamom. Cooked in a muffin tin. Rest kept the same.

Zlouise93

question

Can you use frozen blueberries?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes absolutely. We hope this helps. Best wishes, BBC Good Food Team.

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