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Nutrition: per shake

  • kcal245
  • fat8g
  • saturates5g
  • carbs35g
  • sugars32g
  • fibre1g
  • protein6g
  • salt0.2g

Method

  • step 1

    In a blender, whizz blueberries, maple syrup or honey, vanilla extract, milk and ice cream. Pour into milkshake glasses and enjoy with a straw.

Recipe from Good Food magazine, July 2013

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Overall rating

A star rating of 4 out of 5.8 ratings
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