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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Easiest ever bread pudding
Easiest ever bread pudding
A star rating of 3.6 out of 5.23 ratings

The ultimate in quick comfort food – only five minutes to prepare, perfect to pop in the oven before the main course

Croissants
How to make croissants
A star rating of 3.7 out of 5.37 ratings

Follow James Martin's croissant recipe for this French patisserie classic. There's some advanced pastry work involved, but the results are worth it

Sticky marmalade pudding
Sticky marmalade pudding
A star rating of 3.7 out of 5.3 ratings

An indulgent, super-sticky pudding that deserves lashings of custard...

Nutrition: Per serving (8)

  • kcal321
  • fat13g
  • saturates7g
  • carbs43g
  • sugars21g
  • fibre3g
  • protein7g
  • salt0.5g
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Method

  • step 1

    Cut each of the croissants in half, then arrange them roughly, overlapping them slightly, in a deep medium baking dish about 20 x 20cm.

  • step 2

    Pour the custard into a small saucepan and whisk in the milk. Warm over a low heat for 3 mins or until just starting to steam. Whisk through half the lemon curd. Pour the custard over and around the croissants, then set aside for 30 mins-1 hr for the croissants to absorb some of the custard.

  • step 3

    Heat oven to 180C/160C fan/ gas 4. Nestle the blueberries around the croissants and dollop over teaspoons of the remaining lemon curd. Bake for 35-40 mins or until the top is golden brown. Rest for 10 mins before dusting with icing sugar, if you like.

Recipe from Good Food magazine, May 2019

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Comments, questions and tips (11)

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Overall rating

A star rating of 4.8 out of 5.11 ratings

nicola22189

Excellent recipe, I served some bacon with it on the side, very easy and tasty brunch.

nearmissnyg5OTzova

question

Hello... Can you explain ready made custard? Would that be dry pudding mix for those of us in the states? Thank you!

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Pudding is likely to be the most similar thing but puddings vary a lot in America, as you know - you want to get something as close to creme anglaise as possible. We would recommend trying to make your own custard - if you search homemade custard recipe on our website.…

Beckspell

question

Hi there, I don't really like cooked fruits/berries but I do like fresh fruit. Could I add fresh strawberries after it is cooked? I don't like blueberries at all. Thank you

goodfoodteam avatar
goodfoodteam

Hi, yes you could try this. Raspberries would also work well, as would chopped nectarines or peaches when available. Best wishes, BBC Good Food Team.

melissa280YWdYrgj

question

When you say cut in half do you mean as if you were going to spread each side with butter? (Rather than across)

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes that's right - so you have two thin halves from each (rather than two chunkier halves). We hope this helps. Best wishes, BBC Good Food Team.

Ginnikelly

question

Will this freeze OK? Thanks

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes you can freeze this. We'd recommend cooking it first then cooling completely before freezing. Defrost in the fridge overnight before reheating. To reheat, cover the top with a layer of slightly damp baking paper and then a layer of foil to stop the top burning. We…

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