
Blueberry & banana power smoothie
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 3 (or 2 adults and 2 children)
Add protein-packed tofu to this blueberry and banana smoothie to make it really creamy and keep you full until lunchtime. Serve with toast or some cereal
- Vegan
- Vegetarian
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- 2 ripe bananaspeeled
- 125g blueberries(fresh or frozen)
- 300g pack silken tofudrained
- 2 tbsp porridge oats
Nutrition: Per serving (3)
- kcal160
- fat4glow
- saturates1g
- carbs23g
- sugars14g
- fibre2g
- protein7g
- salt0.01g
Method
step 1
Whizz all of the ingredients together in a blender with 300ml water. Drink straight away or transfer to a bottle for later, shaking well before drinking.
Recipe from Good Food magazine, July 2020
Comments, questions and tips (3)
Overall rating

Ben Wakefield 3
Would it ruin it go put ice in it? Or some other way to make it cold? Very lukewarm. Tasted okay though.

goodfoodteam
Hi, thanks for your question. Yes you can definitely add some ice. Another tip is to peel and chop the banana and freeze it for a few hours. Also freeze the blueberries. Add them frozen to the blender. This will make a lovely thick, icy smoothie. We hope it goes well, BBC Good Food Team.
maryechappell
Can someone tell me about tofu? I found a 300g block of Japanese tofu - is that the same as silken tofu? Thanks
maryechappell
I used the Japanese tofu - it all worked well & we liked the smoothie. I served some as banana smoothie (for 1!) & the rest as blueberry & banana.
francescaw2910Md5tq_i-
Do you have to use tofu or can you just use oat milk or something like that
20nicholasf24947
umm just shut and use the tofu ☝ 🤓