Blue cheese & pancetta pizza with grilled peaches
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 2 pizzas (serves 4)
Skip to ingredients
Showing items 1 to 3 of 6
- ½ quantity pizza dough(see recipe in 'goes well with', right), divided into 2 balls
- olive oilfor grilling
- 1 peachor nectarine, halved, stoned and cut into quarters
- 6 pancettaslices
- 100g firm mozzarellacut into 2cm cubes
- 100g gorgonzolabroken into 3cm pieces
- 2 tbsp roughly chopped walnut
- 2 large handfuls wild rocket
Nutrition: per serving
- kcal488
- fat24g
- saturates11g
- carbs49g
- sugars3g
- fibre4g
- protein20g
- salt1.3g
Method
step 1
Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.
step 2
Lightly oil, season and grill the peaches in a griddle pan or on your barbecue until lines appear, about 2 mins. Remove and cut into thinner slices. In a frying pan, fry the pancetta until crisp, then remove. Cook one side of the pizzas.
step 3
Top the cooked side of the pizzas with both cheeses, mixing them together. Add the pancetta, broken into pieces. Sprinkle the walnuts over and add the peaches. Grill, covered, until the cheese is melted. Scatter over the rocket and serve.
