Blue cheese, ham & egg toastie
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 2 sandwiches
Skip to ingredients
Showing items 1 to 3 of 6
- 50g salted butter
- 4 slices sourdough
- 4 slices thick-cut ham
- 100g pear chutney
- 180g blue cheesecut into 45g slices
- oilfor frying
- 2 eggs
- 2 gherkinsto serve (optional)
Nutrition: Per serving
- kcal1025
- fat66g
- saturates37g
- carbs59g
- sugars23g
- fibre3g
- protein47g
- salt6g
Method
step 1
Spread the butter over one side of each slice of bread, then put the slices on a chopping board, butter-side down. Divide the ham between two of the slices, then spread the chutney over the ham and top with the cheese. Sandwich with the other two bread slices, buttered-sides out.
step 2
One at a time, fry the sandwiches in a pan over a medium heat for 3-4 mins until golden and crisp, then turn and repeat, pressing down firmly using a spatula or fish slice until the cheese has melted.
step 3
Meanwhile, heat a drizzle of oil in a second frying pan over a medium heat and fry the eggs until crisp around the edges. Cut the sandwiches in half and serve with the fried eggs on top and a gherkin each on the side, if you like.
