Whiskey & ginger pitcher
Blend together bourbon, elderflower liqueur and ginger ale to make this vibrant summer cocktail. Garnish with crystallised ginger and mint sprigs to serve
Bloody spritz
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 1
Skip to ingredients
Ingredients
- ice, plus extra to serve
- 37½ml scotch whisky
- 12½ml peach liqueur
- 25ml orange liqueur
- 25ml fresh blood orange juice
- 6 dashes orange bitters
- soda water to top up
- slice blood orange, to garnish (optional)
Method
- STEP 1
Put the ice in a cocktail shaker and then add all the ingredients, except the soda and garnishes. Shake all the ingredients until chilled and well mixed, and then double strain into a highball glass filled with ice. Top up with soda and garnish with a blood orange wheel, if you like.
