Blinis with crème fraîche, roast beef & cornichons
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
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- 36 canapé blinis(we used a 123g pack from Waitrose)
- 4 tbsp crème fraîche
- 4 tsp wholegrain mustard
- 75g cold roast beefthinly sliced and cut into strips
- 8 cornichonsthinly sliced
Nutrition: per serving
- kcal97
- fat7g
- saturates3g
- carbs6g
- sugars1g
- fibre1g
- protein4g
- salt0.44glow
Method
step 1
Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.
