Blackened salmon fajitas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 salmon fillets
- sunflower oilor any oil suitable for frying
- 1 fajita kit
- 2 avocados
- 2 limes
Nutrition: per serving
- kcal759
- fat45g
- saturates10g
- carbs46g
- sugars8g
- fibre7g
- protein39g
- salt2g
Method
step 1
Coat the salmon in 1 tbsp oil and the fajita spice mix. Add 1 tbsp oil to a frying pan and fry for 8 mins until blackened.
step 2
Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.
