Blackberry mint julep
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 80g blackberries
- 10 mint leavesplus 1 sprig to serve
- 70ml bourbon
- 1 tbsp honey
- ice cubesand crushed ice
Nutrition: Per serving
- kcal241
- fat0.2g
- saturates0g
- carbs19g
- sugars18g
- fibre3g
- protein1g
- salt0.01g
Method
step 1
Put the blackberries and mint leaves in a cocktail shaker, and muddle using a cocktail muddler or the end of a rolling pin until the mint is bruised and the blackberries have started to release their juice.
step 2
Pour in the bourbon and honey, then add a handful of ice cubes. Put the lid on the shaker and shake until the outside feels cold.
step 3
Fill a tumbler with crushed ice, then strain in the cocktail. Garnish with a mint sprig and serve.
