Blackberry gin fizz
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 50ml blackberry gin(see tip, below)
- 25ml lemon juiceplus lemon slices to serve
- 2 tsp sugar syrup
- 1 small egg white
- ice
- sparkling water
- 1 blackberry or thyme sprigto garnish
Nutrition: Per serving
- kcal153
- fat0g
- saturates0g
- carbs2g
- sugars2g
- fibre0g
- protein3g
- salt0.1g
Method
step 1
Tip the gin, lemon juice, sugar syrup and egg white into a cocktail shaker. Shake well until frothy, then add a large handful of ice and shake again until the outside of the shaker feels cold.
step 2
Double-strain into a tall glass filled with some more ice, then top up with the sparkling water. Thread a blackberry onto a cocktail stick to use as a garnish, or top with a thyme sprig.
