Black Forest Bircher
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 2small pearsgrated
- 10 tbsp (60g) rolled oat
- 1 tbsp cacao powderor cocoa powder
- 200g Greek yogurtplus 4 tbsp
- 5 tbsp milk
- 1 tbsp maple syrupor honey, plus extra to serve (optional)
- 200g cherrieshalved and pitted
- 2squares dark chocolate
Nutrition: per serving
- kcal413
- fat18g
- saturates10g
- carbs46g
- sugars23g
- fibre7g
- protein14g
- salt0.2g
Method
step 1
Combine the pears, oats, cacao, yogurt, milk and maple syrup in a bowl. Divide between four bowls (or containers if you’re taking it to work).
step 2
Top each serving with some cherries, 1 tbsp yogurt and a little extra maple syrup, if you like. Finely grate the chocolate over the Bircher, giving each serving a light dusting. Eat straight away or chill in the fridge for up to 2 days.
