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Black beans & rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
A simple two-ingredient side to serve with all manner of mains - try it with barbecued meat or vegetarian salads
- Gluten-free
Showing items 1 to 3 of 6
Spicy meatballs with chilli black beans
Easiest ever seafood rice
Jerk-seasoned pork & pineapple skewers with black beans & rice
Black beans & rice with fried egg, avocado & pickled onions
Pulled chicken & black bean chilli
Burrito bowl with chipotle black beans
Spicy meatballs with chilli black beans
Easiest ever seafood rice
Jerk-seasoned pork & pineapple skewers with black beans & rice
Black beans & rice with fried egg, avocado & pickled onions
Pulled chicken & black bean chilli
Burrito bowl with chipotle black beans
Spicy meatballs with chilli black beans
Easiest ever seafood rice
Showing items 1 to 3 of 3
Cumin & onion marinated beef
Based on the Brazilian dish churrasco, steak is flavoured with tangy Worcestershire sauce, spices, citrus and garlic
Frango churrasco (Grilled lemon & garlic chicken)
Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade
Grilled corn with garlic mayo & grated cheese
Flavour barbecued corn on the cob Brazilian-style with coriander, lime, garlic mayonnaise and Parmesan cheese
- 250g basmati rice
- 2 x 400g cans black beandrained and rinsed
Nutrition: per serving (6)
- kcal222
- fat0glow
- saturates0g
- carbs39g
- sugars1g
- fibre6g
- protein8g
- salt0.8g
Method
step 1
Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.
Recipe from Good Food magazine, June 2014
Comments, questions and tips (1)
Overall rating
darthjobby35074
Lovely - the whole family thought it was delish. I substituted the rice for chips and the black beans for bacon. Lovely stuff!