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  • 250g basmati rice
  • 2 x 400g cans black bean
    drained and rinsed

Nutrition: per serving (6)

  • kcal222
  • fat0g
    low
  • saturates0g
  • carbs39g
  • sugars1g
  • fibre6g
  • protein8g
  • salt0.8g

Method

  • step 1

    Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.

Recipe from Good Food magazine, June 2014

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Overall rating

A star rating of 5 out of 5.3 ratings

darthjobby35074

Lovely - the whole family thought it was delish. I substituted the rice for chips and the black beans for bacon. Lovely stuff!

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