Feta tacos with guacamole
Feta cheese and coriander add a fresh new twist to guacamole, turning a quick meal into something special and oozing with
flavour
Black bean potato nachos
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3 - 4
Skip to ingredients
- 700g Maris Piper potatoesor King Edwards potatoes, scrubbed, spiralled into flat ribbons, then cut into round slices
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 100g extra mature cheddargrated
- 400g can black beansdrained and rinsed
- ½ small pack corianderroughly chopped
For the red pepper salsa
- 20g pickled jalapeñoschopped
- 100g roasted red pepperschopped
- 1 tbsp extra virgin olive oil
- 1 small red onionfinely chopped
Nutrition: per serving (4)
- kcal384
- fat17g
- saturates7g
- carbs38g
- sugars2g
- fibre8g
- protein14g
- salt1.2g
Method
step 1
Heat oven to 220C/200C fan/ gas 8. Line two large baking sheets with baking parchment. Brush the potato slices with oil, season and sprinkle over the paprika. Bake for 10-15 mins until completely crisp.
step 2
Reduce oven to 200C/180C fan/gas 6. Transfer half the crisps to an ovenproof dish, layer with half the beans and cheese, then repeat. Return to the oven for 10 mins until the cheese melts.
step 3
Meanwhile, mix all the salsa ingredients and season. Top the nachos with salsa and coriander.
