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Nutrition: per serving

  • kcal184
  • fat0g
  • saturates0g
  • carbs2g
  • sugars1g
  • fibre1g
  • protein0g
  • salt0g

Method

  • step 1

    Divide the Campari between 2 wine glasses, add 2-3 ice cubes to each glass, then top with the dry white wine.

  • step 2

    Add the lemon wedges, stir to gently combine the flavours and serve.

Recipe from Good Food magazine, August 2015

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A star rating of 4 out of 5.2 ratings
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