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Nutrition: Per serving

  • kcal174
  • fat0g
  • saturates0g
  • carbs9g
  • sugars9g
  • fibre0g
  • protein0g
  • salt0.01g

Method

  • step 1

    Pour the rum, cognac, triple sec and lemon juice into a cocktail shaker along with a handful of ice. Shake well, then strain into a glass (a Nick & Nora style glass is ideal). Garnish with orange peel before serving.

Recipe from Good Food magazine, February 2025

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