Name: Berry crumble pots
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: 2 tbsp good-quality strawberry jam; juice 2 clementines or satsumas; 300g mixed berries; 150ml fresh custard; 4 tbsp double cream lightly whipped (or use crème fraîche or Greek yogurt if you prefer); 8 amaretti biscuits

2 tbsp good-quality strawberry
jam
juice 2 clementines
or satsumas
300g mixed berries
150ml fresh custard
4 tbsp double cream
lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
8 amaretti biscuits

Method

step 1
Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.

Beef, cheese & broad bean quesadillas

Ingredients

Nutrition

Method

step 1

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