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Beetroot, grape & apple relish

Beetroot, grape & apple relish

Name: Beetroot, grape & apple relish
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Makes 1 x 300g jar
Ingredients: 4 small cooked beetroot chopped; 1 medium apple peeled and finely chopped; 50g red grapes halved; 1 finely chopped red chilli; 50g light brown soft sugar; 3 tbsp balsamic vinegar

Anna Glover

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Preparation and cooking time
- Prep:10 mins
- Cook:35 mins
Easy
Makes 1 x 300g jar

Make this sweet, tangy relish up to two weeks in advance so it's ready for your Christmas cheeseboard. It's a great partner to hard cheeses like cheddar or aged gouda

Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian

Skip to ingredients

Showing items 1 to 3 of 6

4 small cooked beetroot
chopped
1 medium apple
peeled and finely chopped
50g red grapes
halved
1 finely chopped red chilli
50g light brown soft sugar
3 tbsp balsamic vinegar

Nutrition: Per tbsp

kcal20
fat0g
saturates0g
carbs5g
sugars5g
fibre0.3g
protein0.3g
salt0.02g

Method

step 1
Simmer all of the ingredients together for 30-35 mins until jammy, adding a little water if needed. Leave to cool. Will keep for up to two weeks in the fridge.

Recipe from Good Food magazine, November 2019