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Nutrition: per serving

  • kcal509
  • fat21g
  • saturates8g
  • carbs59g
  • sugars24g
  • fibre10g
  • protein17g
  • salt2.3g
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Method

  • step 1

    Put all the ingredients in a large bowl and toss together with some seasoning. The oil in the feta will create a dressing for the salad.

Recipe from Good Food magazine, July 2016

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.2 out of 5.8 ratings

Roccocharles

A star rating of 4 out of 5.

Pretty good as a side salad. Tasty and easy to prepare. My friend asked for the recipe.

fikmarshall

A star rating of 5 out of 5.

This is a great lunchbox idea! Quick to prepare and really tasty!

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