
Beetroot, feta & grain salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Turn a pouch of cooked grains, plus three other ingredients, into an easy, vibrant vegetarian meal in just two minutes!
- Vegetarian
Showing items 1 to 3 of 6
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Beetroot risotto with feta
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- mixed leaves
- 100g marinated feta
- 400g tub beetrootsalad
- 250g pouch cooked mixed grains
Nutrition: per serving
- kcal509
- fat21g
- saturates8g
- carbs59g
- sugars24g
- fibre10g
- protein17g
- salt2.3g
Method
step 1
Put all the ingredients in a large bowl and toss together with some seasoning. The oil in the feta will create a dressing for the salad.
Recipe from Good Food magazine, July 2016
Comments, questions and tips (2)
Overall rating
Roccocharles
Pretty good as a side salad. Tasty and easy to prepare. My friend asked for the recipe.
fikmarshall
This is a great lunchbox idea! Quick to prepare and really tasty!